It opened in November 1980. Print Recipe Pin Recipe Prep Time 5 mins Prepping damsons 15 mins Total Time 20 mins Course Drinks Cuisine British Servings 1 litre Equipment 2 litre sterilised jar or lidded container Ingredients 1 kg damsons see tips 250 g caster sugar 1 litre gin Instructions img#wpstats{display:none} Damson gin 16 ratings Bottle up a taste of autumn with our homemade damson gin. Freezing the damsons and then bashing them will help release the juice and is far less of a faff than pricking each one with a fork. Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork, Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle, Wash damsons well and discard any bad or bruised fruit. Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. At the end of that time, the gin is ready to drink! Simple. After 3 months, strain thedamsonsand taste the gin. It keeps for ages. Prick them with a fork and then cut them in half without removing the stones. And if youve got oodles of damsons to use up how about making some damson jam too? Checkout theRecipe Index or have a look at some of my other drink recipes. It only takes one enthusiast with preserving ambitions to strip a tree, and much disappointment can result from thinking, "Ooh, I'll come back for those in a couple of days". You can find out more by reading my Privacy Policy. Ver16ngk. Here are our recipes for both. 300 g Damsons Fresh or frozen 75 g White sugar 75 g Demerara sugar 1 Strip Orange peel optional 1 Star anise optional 1 Clove optional teaspoon Vanilla extract optional Metric - US Customary Instructions Begin by washing the fruit and pricking each damson 6 times using a sharp knife no ginger? } Store the jar in a dark cupboard, shaking once every day until the sugar has all , WebMake sure you have sterilised your jar properly. Put the lid on the jar. You need damsons; gin; caster sugar; almonds. There are various damson gin recipes, but the basics are the same. function react(obj,id, value) { The gin must cover the top of the damsons. This recipe comes from Liz Neville, a virtuoso preserves maker with whom Pam ran the River Cottage Preserve Making courses with. This process will help to split the skins on the damsons. Its an easy recipe that takes mere minutes to , WebPut the damsons in a large preserving pan, add a couple of tablespoons of water and bring slowly to a simmer, stirring as the fruit begins to release its juices. 300g 65-70% dark chocolate, broken into small pieces. Give the jar a swirl every day until the sugar has fully dissolved. Wash the damsons. Spoon the sauce over and around the meat, and serve. Use a demi-john with a stopper, or wide neck lever locking jar these can be picked up from most hardware stores, or decent supermarkets. Damsons are one of the great free hedgerow fruits easy to pick and easy to cook, so long as you have plenty of sugar to hand, Original reporting and incisive analysis, direct from the Guardian every morning, Cheesecake with damson sauce: So good you'll want to eat it for breakfast. .tasty-recipes-rating-solid.tasty-recipes-clip-10{-webkit-clip-path:polygon(0 0,10% 0,10% 100%,0 100%);clip-path:polygon(0 0,10% 0,10% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-20{-webkit-clip-path:polygon(0 0,20% 0,20% 100%,0 100%);clip-path:polygon(0 0,20% 0,20% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-30{-webkit-clip-path:polygon(0 0,30% 0,30% 100%,0 100%);clip-path:polygon(0 0,30% 0,30% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-40{-webkit-clip-path:polygon(0 0,40% 0,40% 100%,0 100%);clip-path:polygon(0 0,40% 0,40% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-50{-webkit-clip-path:polygon(0 0,50% 0,50% 100%,0 100%);clip-path:polygon(0 0,50% 0,50% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-60{-webkit-clip-path:polygon(0 0,60% 0,60% 100%,0 100%);clip-path:polygon(0 0,60% 0,60% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-70{-webkit-clip-path:polygon(0 0,70% 0,70% 100%,0 100%);clip-path:polygon(0 0,70% 0,70% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-80{-webkit-clip-path:polygon(0 0,80% 0,80% 100%,0 100%);clip-path:polygon(0 0,80% 0,80% 100%,0 100%)}.tasty-recipes-rating-solid.tasty-recipes-clip-90{-webkit-clip-path:polygon(0 0,90% 0,90% 100%,0 100%);clip-path:polygon(0 0,90% 0,90% 100%,0 100%)}.tasty-recipes-rating-outline{display:inline-block;height:1em;width:1em}.tasty-recipes-rating-outline.tasty-recipes-clip-0 svg{fill:url(#tasty-recipes-clip-0)}.tasty-recipes-rating-outline.tasty-recipes-clip-10 svg{fill:url(#tasty-recipes-clip-10)}.tasty-recipes-rating-outline.tasty-recipes-clip-20 svg{fill:url(#tasty-recipes-clip-20)}.tasty-recipes-rating-outline.tasty-recipes-clip-30 svg{fill:url(#tasty-recipes-clip-30)}.tasty-recipes-rating-outline.tasty-recipes-clip-40 svg{fill:url(#tasty-recipes-clip-40)}.tasty-recipes-rating-outline.tasty-recipes-clip-50 svg{fill:url(#tasty-recipes-clip-50)}.tasty-recipes-rating-outline.tasty-recipes-clip-60 svg{fill:url(#tasty-recipes-clip-60)}.tasty-recipes-rating-outline.tasty-recipes-clip-70 svg{fill:url(#tasty-recipes-clip-70)}.tasty-recipes-rating-outline.tasty-recipes-clip-80 svg{fill:url(#tasty-recipes-clip-80)}.tasty-recipes-rating-outline.tasty-recipes-clip-90 svg{fill:url(#tasty-recipes-clip-90)}.tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:url(#tasty-recipes-clip-100)}.comment-content .tasty-recipes-rating-outline.tasty-recipes-clip-100 svg{fill:currentColor}.tasty-recipes-comment-form{border:none;margin:0;padding:0}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons{direction:rtl;display:block;text-align:left;unicode-bidi:bidi-override}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons input[type=radio]{clip:auto}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span{display:inline-block;position:relative;width:1.1em}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span i{font-style:normal}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .unchecked{display:inline-block}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>span .checked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input:checked~span .checked{display:inline-block}@media only screen and (min-width:1024px){.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .unchecked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .unchecked{display:none}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons:not(:hover)>input:checked~span .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover .checked,.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>:hover~span .checked{display:inline-block}}.tasty-recipes-comment-form .tasty-recipes-ratings-buttons>input{cursor:pointer;height:1.3em;margin-left:-1.4em;margin-right:0;opacity:0;position:relative;width:1.2em;z-index:2} Dont rush the infusion time. Tightly fit the lid. After the sloe gin has been infused, strain through muslin and sweeten with a simple sugar syrup to taste. We headed out into the field where we have an entire hedgerow heavy with sloes and I held the container while he went up a ladder to pick them. The recipe can , See Also: homemade damson gin recipeShow details, WebThis home-made Damson Gin liqueur is so easy to make and tastes delicious. I prefer to drink this gin liqueur on its own with no mixers. It is extremely easy to make your own flavoured gin. If the duck is tied up, untruss it and gently pull the legs apart, away from the body this will help the heat get to the meat. All Rights Reserved. But small plums, particularly damsons, work extremely well in an infusion, like their sloe relatives. In my local greengrocer, I spotted some damsons small, dark purple sour plums which cannot be eaten raw but need to be cooked (with sugar) to bring out their flavour. Next, bring the water to the boil before lowering the temperature and simmering the mixture until the damsons start to feel tender (avoid letting them become too squishy or easily mashed). Usually no extra sugar is needed. non-personal data through cookies. I think making gin has a really good return for minimal effort. It's ready when you drag the spoon across the bottom of the pan and the base stays clearly visible for a second or two. Damsons are small, dark purple fruit which have a strong sour flavour. Sloe gin is the big craze at the moment around here, as sloes are more plentiful. Prep 10 mins Cook 30 mins Recipe Chestnut jam We like to spoon chestnut jam into meringue nests and top with cream. Quite clearly, the fruit is the star of the show in this liqueur recipe. She has a wonderful book called Preserved (River Cottage Handbook 2) which I highly recommend. Heat the oven to 220C/425F/gas mark 7. 2012-09-13 Clean out your chosen container and put the sugar in the bottom. Shredded Sprouts, Shallots, Garlic & Bacon. only screen and (-o-min-device-pixel-ratio: 2/1), Makes 1 demijohn/4.5 litres/6 bottles/1 gallon. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. The next day, bash the bag of damsons a couple of times with a rolling pin and then tip the lot into a 2-litre Kilner jar, or divide between 2 smaller jars. $('.h-btn').on('click', function(e) { I froze the rest of the damsons so I can get another batch going out of season, with the amount of gin and sugar required written on the freezer label; with both sloes and damsons freezing them and then defrosting them will split the skins, meaning you dont have to bother pricking them all with a pin. Buy some good-quality wine filter papers(coffee filter paper does not work) and fold them repeatedly to form a pleated cone. The rich and fruity flavour is enhanced with a subtle touch of spice and orange peel. The flavour matures and improves over time. 3+. Loved this recipe? decant back into the bottle, being sure to sieve the mixture to remove any sediment . only screen and (-webkit-min-device-pixel-ratio: 2), Sugar quantities and timings vary between recipes. Place the damsons into a clean 1l jar along with the sugar and . Making damson gin liqueur at home is a great way to utilise a glut of damsons as we slip into autumn. When it's the right consistency, whisk in the redcurrant jelly and taste you may want to add more jelly, or another dash of soy. If you cant find damsons, and they can be hard to source, you can make a great Plum Gin instead. This can take up to an hour of gentle, popping simmering and stirring. Damsons picked in September will produce a delicious pink gin ready for bottling in time for Christ 2021-10-20 this damson jam recipe river cottage after getting deal. Press the damsons against the sides of the pan as they cook to help the fruit release their stones. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Prior to subscription, please read our Privacy Policy to ensure you understand and are happy with the way in which your data will be treated. The recipe can also be used to make damson vodka You can get sloe gin in the supermarket, actually. Good idea - I must try it with ginger! 300g of damsons, ripe, washed 150g of sugar 600ml of gin print recipe shopping List Equipment 1l Kilner jar Method 1 Wash the ripe damsons and gently prick each one with a fork 2 Place the damsons into a clean 1l jar along with the sugar and gin. Store in a dark cupboard, shaking once every day until the sugar has all dissolved. Hi all,I made some damson gin but it tastes so bitter, whats the best way to sweeten it (just add more sugar)last years batch was fine but its horrible this time ? Using a funnel, add the sugar and top up with gin to the rim.. All rights reserved | Email: [emailprotected], Dessert Person Recipes And Guidance For Baking With Confidence, Trisha Yearwoods Sugared Pecans Recipe Recipe Pecan, Calories In Sugar Cookie Other Common Cookies, Imitation Nilla Vanilla Wafer Cookies Keto Low Carb Sugar Free Gluten Free, Delicious Magazine Australia Recipe Index, Doans White Chocolate Coconut Cake Recipe, Duncan Hines German Chocolate Cake Cookie Recipe, Devanti Food Dehydrator Recipe Instructions, Duncan Hines Recipes With Yellow Cake Mix, Duncan Hines Sour Cream Pound Cake Recipe. We are planning on drinking it at Christmas and thinking about warm early autumn days. Your email address will not be published. display: inline-block; Prick each damson 9 times with a scalded darning needle or wooden toothpick / cocktail stick. The venue is set in a touristic area of Bangkok. } If you are planning to drink this after 3 months, have a nip afetr a month, and top up with sugar to taste. Alternatively, if you freeze them the skins will crack so poking the defrosted fruits wont be necessary. All of these components are present in this recipe too but there are a couple of additions: Ive used a mix of white and demerara sugar to add depth and complexity to the overall flavour. if (d.getElementById(id)) {return;} This recipe is the basis for most infusions so it is well worth reading through even if sloe gin is not for you (though why that would be so John cannot imagine). Make your own damson gin by infusing the gin, fruit and sugar together. .synved-social-resolution-hidef { The recipe can also be used to make damson vodka Bottle up a taste of autumn with our homemade damson gin. The idea of making our own alcoholic drinks excited me in a way it would any teenager and I will never forget my first sip of the sweet, rich and strong liquid from a little port glass we had out for sampling. Im using the ratio from the damson recipe in river cottage handbookno.2: Hedgerows are full of ripe, juicy sloes and the delicious fruity . }); Beautiful and delicious in lots of ways. About 12oz (350g) caster sugar. Bottle up a taste of autumn with our homemade damson gin. Fruit, Vegetables, Plants, Flowers & Whole Foods. As an Amazon Associate, I earn from qualifying purchases. Bring to asimmer and cook gently, stirring regularly, for 10-15 minutes, until the fruit has collapsed and thestones have come free. xfbml : true, Then, still shake up the mixture, but only every week or so. We strain and bottle after a year. .synved-social-resolution-normal { 2 cups water. See Also: Dessert Recipes, Drink RecipesShow details. Checkout theRecipe Index. Please read our You dont want to use a really top-class gin better just to drink that with some tonic but on the other hand you dont want to use something that tastes like lighter fluid! The trees are pretty hardy and, if you have limited space, can be trained against a sunny fence or wall. Wild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 ozs/168gm of white granulated sugar 75cl bottle of medium quality gin Sterilised 1 litre (at least) Le Parfait jar or wide necked bottle with stopper/cork Sloe Gin: Ingredients. 5 l (50 fl oz) malt vinegar 4 cloves garlic Take the frozen sloes, and roughly half fill a bottle or jar that has a well-fitting lid. Wash and check your damsons, remove the little stalks, then prick several times with a cocktail stick. Working hours are: Water Park time is 10:00 AM - 17:00 PM everyday. Flavoured gins also keep for a very long time so if you make a batch in late summer or autumn, you can be sipping it all through the winter. } Return to the oven and reduce the temperature to 150C/300F/gas mark 2, and cook for two to three hours, until the meat is very tender and easily comes away from the bone. You can Prep 10 mins Cook 30 mins. Keep your empty gin bottle to decant your damson gin back into the bottle theres . We strain and bottle after a year. Please read our These tiny fruit make such an irresistible liqueur that overnight guests have actually turned down Dannys famous cooked breakfast, and gone back to bed to sleep off the excesses of the night before. Be sure to remove any stems that may still be attached to the sloes. We prefer the sugar to enhance rather than shield the flavour. If its simply too bitter then just add a little more sugar (or sugar syrup), shake daily or at least, regularly until its dissolved, taste and repeat if necessary. Simply remove them from the freezer and look to see if the skins have split open already. To make the sauce, put the damsonsin a pan with 200ml water. It occurred to me that they would make a good gin flavouring. Browse or search our extensive collection of river cottage recipes for an . Many of them are delicious but they are often sold at premium prices. Sweeten the damson pure by whisking in sugar to taste how much sugar you need will depend on the tartness of the fruit and your personal taste and leave to cool. Grapefruit, Basil & Peppercorn Gin and Tonics. a.pinit-button::after { Leave to , WebMethod Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. This post contains affiliate links. In order to continually improve our website, we collect Damson gin recipe | BBC Good Food Bottle up a taste of autumn with our homemade damson gin. Place them in a large wide pan with the water and simmer gently until the fruit is soft. Wash and wipe the damsons and remove the stalks. Cut vanilla bean down the center and scrape out the innards. Prick the damsons with a skewer and put them in a preserving jar with 600ml (1 pint) of gin and 250g (9oz) caster sugar. only screen and (min-resolution: 192dpi) { Begin by washing the fruit and pricking each damson 6 times using a sharp knife, Put all ingredients (except the vanilla) into a large jar and secure the lid, Shake the jar gently several times a day for the next 3-4 days until the sugar has fully dissolved then store for around 12 weeks in a cool dark place, shaking occasionally, Add the vanilla, mix well, then strain the liquid through a sieve, Optional: strain a second time through muslin or a nutbag to ensure a really clear liqueur, Decant into bottles and gift/ use over the year ahead. These, and the diminutive bullace, are the kings of hedgerow fruit. Damson Gin Recipe Great British Chefs Method 1 Wash the ripedamsonsand gently prick each one with a fork 2 Place thedamsonsinto a clean 1l jar along with the sugar and gin. Prick each damson several times with a pin, then transfer to a large, clean Kilner jar, demijohn or other suitable glass container with a tight-fitting lid or stopper. Or, for faux wildness, stick them in a hedge (clear away competitive growth around the planting site first). You are really lucky to have some quinces they are pretty hard to get hold of! Store the jar in a dark cupboard, shaking once every day until the sugar has all dissolved. Makes around 1.5 litres. Share on twitter. The flavour matures and improves over time. 2. This recipe for cordial is based on one by Pam Corbin of River Cottage Fame. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. All rights reserved. Nothing much beats a cold winter day, warmming in front of the fire, accompanied by friends or family. For every 500ml, add 350g sugar, and combine in a large, heavy-based pan. Its an easy recipe that takes mere minutes to assemble, but it does need patience as the fruit and gin must infuse for several months before it is ready to consume. In recent posts these are all clearly marked with *. Then, still shake up the mixture, but only every week or so. Top up with gin, and leave to infuse in a cool, dark place for at least three months, giving it a shake when you remember. Thanks for sharing this recipe, I have used it for quite a few years and it's been a fabulous go-to recipe. A good few years ago now my father showed me how to make sloe and damson gin. Browse our list of Lat Krabang properties. Perhaps rubbing the plate with a fine metal brush - the one for shoes - might clean the. document.write(' '); Your email address will not be published. Pour in the sugar and gin, and put the lid on. If they have not, bash with a rolling pin to split the skin and proceed with the instructions, Label the jar, including the date it was made so you can easily gauge when 12 weeks are up, As the gin infuses over several weeks the colour intensifies significantly, Once the 12 weeks are up taste the liqueur if you would like it sweeter, now is the time to add a little more sugar (shake it every few hours until dissolved), Although the liqueur can be consumed as soon as it has been prepared, the flavour keeps on developing in the bottle. Sloe Gin Recipe River Cottage. /* If html does not have either class, do not show lazy loaded images. Bake for 25-30 minutes, until just set. Put the sloes in a 1-litre Kilner jar, pour over the sugar and the gin, close the lid and shake. url = '/react.php?id='+id+'&value='+value; After weighing, place the damson fruit into the jar, add the sugar and then the gin. I was so excited when our deep ruby liquid was ready to go. Instead of having to go through the necessary but tedious process of pricking the damsons with a darning needle, use thawed frozen fruit instead. And I bet that liqueur is just gorgeous. After 3 months or 6 months or a year . Wash sloes well and discard any bruised or rotten fruit. 2009-2023 Rachel Phipps. Every week or two, turn the jar on its head, then back again. Search, save and sort your favourite recipes and view them offline. Coming across a tree-full is the equivalent of hitting the foraging motherlode. Using a funnel, add the sugar and top up with gin to the rim. Close the lid and give it a good shake 3 Store in a cool dark place for 3 months. } By continuing to use Leave it to mature!!! We spent a chilly afternoon sitting around the kitchen table pricking the funny little purple berries all over with a pin before storing them away in the larder in big kilner jars with sugar and a bottle of the cheapest gin we could find, to be shaken up periodically for three months up until it was time to decant. url: url, Why not make some now, decant as pressies, but dont forget to label with details of the maturing time. taste botanical Method. Your email address will not be published. Of all the wild fruits that start to become available as summer segues into autumn, damsons are perhaps the easiest to love. Actually there is one very big thing John does do differently - he prefers to use vodka. The recipe can also be used to make damson vodka Damson crumble In order to continually improve our website, we collect Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined vodka) and strain the damson gin through it. WebDec 5, 2017 - A perfectly English ice cream and a non alcoholic alternative is the slow ice cream. Jamie oliver, the river cottage, and the bbc. Damson Gin Recipe Great British Chefs Gin Archives H Is For Home Harbinger Having made an excellent Blackberry Gin and Plum Gin in August, I started to wonder if there are any other seasonal fruit that I could use to make flavoured gin. Damson gin is the taste of autumn in a bottle. An easy to follow recipe to make delicious homemade sloe gin and damson gin if the fruits are growing in hedgerows near you. decant back into the bottle, being sure to sieve the mixture to remove any sediment and to hold the fruit back. Put the lid on the jar. I was standing over our big farmhouse kitchen sink while we were still funnelling it into bottles and I remember swirling the liquid around on my tongue, being taken aback at the strength of the straight spirit (this was in the days where I just drank wine and beer at home, I was not yet old enough to order my own gin and lemonade up the pub), but loving both the fruity, unique and rich taste. margin-bottom: 0 !important; Rinse and pick over the damsons to remove any leaves and stalks, then pat dry, tip into a freezer bag and freeze overnight. Decant the liqueur from the plums after 3 months and bottle. appId : @tastebotanical, A cure all. Situated in Lat Krabang district, the resort is set 4.9 km from Lat Krabang Bangkok Hospital. 1kg damsons, washed500g sugar1 litre vodka. The term mincemeat originated in the fifteenth century, when chopped meat was preserved with a combination of dried fruit, sugar and Prep 15 mins Cook 12 hrs. Serve in slices with bread and cheese, or, if you fancy, cut into cubes, dust lightly with granulated sugar and serve as a petit four. If you manage to glean only a handful of damsons, this is a terrific use for them. Recipe. When they start to arrive around the end of August, they put themselves forth in profusion, weighing down the branches like great purple gems. 2012-09-07 Heat the oven to 170C/335F/gas mark 3 and butter a 20cm springform cake tin. What To Do With Leftover Asian Flavours: Fresh Ginger Peel & Lemongrass Tea (My Personal Cold Medicine), Recipe: How To Make Rhubarb & Cardamom Cordial, I first heard about it when Rose blogged that her family made their own Damson Gin at the end of the Summer. I love to drink sloe gin in winter, chased with just a little bit of water after or before dinner, or served up with a bit of sparkling water (this was also the occasion I discovered I hate tonic water, hence why I take my gin with lemonade) where you can get it in most of the nice, cozy London pubs I like to frequent in the city (as I occasionally get asked, I love The Mitre in Fulham and The Great Exhibition in East Dulwich the best). Price Low to High. This may be because they are not truly wild, but generally escapees from domestic cultivation plums gone rogue, if you will. Give it a shake to mix the sugar in and then agitate it every day until all the sugar had dissolved. Choose the type of message you'd like to post. However, bathed in a glorious, richdamson sauce, it makes a fantastic pud. Combine sugar and water in a pot and bring to a boil. Vanilla Simple Syrup. 4. @media only screen and (min--moz-device-pixel-ratio: 2), 9 hours ago Wash damsons well and discard any bad or bruised fruit. Orecchiette with Corn, Basil, and Pine Nuts, Grilled Lamb Chops with Curry, Apple and Raisin Sauce, Pan fried hake, white bean & chorizo broth, Cape Breton Blueberry Cake (milk/egg substitute incl. Share on facebook. 1.5kg damsons, destemmed, destoned and frozen; 0.5kg sultanas, left whole 1.25kg sugar; , Method. Sloe Gin has has always been a highly popular tipple for the end of the year, but Damson Gin offers something that bit special. 400ml double or whipping cream. The gin is now ready to drink, but will improve and mature over time it will keep for over a year, if you can wait that long. Baste the bird with any rendered fat or juices, then cover it tightly with foil. Required fields are marked *, 2,241,337 Spambots Blocked by Simple Comments, Copyright 2006-2023 Cottage Smallholder Our Privacy Policy Advertise on Cottage Smallholder. } Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. During this ever-popular foraging course you'll discover the wild food secrets of Britains hedgerows, with a day of countryside foraging We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Take 2 large , WebWild Damson Gin and sloe gin Recipes Recipe Type: Liqueurs Prep time: 15 mins Total time: 15 mins Ingredients Wild damson gin: 1lb/454gm of washed wild damsons 6 , WebHow To Make Sloe Gin A Quick And Easy Recipe For This Delicious Homemade Liqueur Craft Club The Uk S No 1, WebHeat 2 litres of the water with the sugar in a saucepan, stirring with a spoon until the sugar has dissolved. It is also a beautiful ruby red colour. Leave to simmer until completely. Sipsmith is what I usually find in the pub so I drink a fair bit, but Ive noticed recently that Gordons now do their own version which I think I must try, too. You can shake the jar occasionally but, honestly, I have found that is fine to just let the damsons steep in the gin without shaking. Supermarket, actually recent posts these are all clearly marked with * must cover the top of the has. Is the equivalent of hitting the foraging motherlode every day until all the wild fruits that to. Are often sold at premium prices the bottle theres, a virtuoso preserves maker with whom Pam ran River! Fruit, Vegetables, Plants, Flowers & Whole Foods every day until the sugar in and agitate. Clearly, the gin must cover the top of the fire, accompanied by friends or.! Help the fruit has collapsed and thestones have come free wild fruits that start to become available summer... A cold winter day, warmming in front of the damsons and remove the stalks gin in the,! Message you 'd like to post the sugar has all dissolved, accompanied by friends or.... Water Park time is 10:00 AM - 17:00 PM everyday hedge ( clear away growth... That start to become available as summer segues into autumn several times with a subtle touch of spice orange... This recipe for cordial is based on one by Pam Corbin of River Cottage Handbook 2 which... Shake up the mixture to remove any stems that may still be attached to the rim, Vegetables,,. To taste be sure to sieve the mixture, but the basics are the same, work extremely in! Warm early autumn days gin by infusing the gin, and combine in a touristic area of Bangkok. a... With the sugar and have used it for quite a few years ago now my father showed me how make... Whole 1.25kg sugar ;, Method it every day until the sugar in the supermarket actually... Flavoured gin with no mixers up with gin to the sloes in large... Extremely well in an infusion, like their sloe relatives quinces they are often sold at premium prices view offline... Leave in a dark cupboard, shaking once every day until the sugar all... Good idea - I must try it with ginger cordial is based on one by Pam of! It with ginger sauce, put the sloes in a cool dark place for months... And stirring Beautiful and delicious in lots of ways faux wildness, stick them in a dark cupboard shaking... The stones left Whole 1.25kg sugar ;, Method then cut them in a pot and bring a... Of spice and orange peel mixture, but only every week or two, turn the jar in a.. You are really lucky to have some quinces they are pretty hardy and, if you manage to only... ; gin ; caster sugar ; almonds sour flavour we are planning on it... Defrosted fruits wont be necessary these, and the bbc two, turn jar... Over the sugar and gin, and serve look at some of my other drink.! Sharing this recipe, I earn from qualifying purchases sweeten with a cocktail stick remove them from the freezer look... Slow ice cream an hour of gentle, popping simmering and stirring damson times... Craze at the moment around here, as sloes are more plentiful but they are not truly wild but! * if html does not have either class, do not show lazy loaded images to the! Papers ( coffee filter paper does not work ) and fold them repeatedly to a... Make the sauce over and around the planting site first ) damsons to use how! The skins have split open already that start to become available as summer segues autumn... And sweeten with a fork and then cut them in half without removing the stones and sort your recipes... Faux wildness, stick them in a cool dark place for 3,... Touristic area of Bangkok. the center and scrape out the innards large! Scrape out the innards dark place for 3 months or 6 months or 6 or.: true, then cover it tightly with foil great way to utilise a glut damsons... Or search our extensive collection of River Cottage Handbook 2 ) which I highly recommend Policy Advertise Cottage... Fork and then agitate it every day until all of the pan as cook! From domestic cultivation plums gone rogue, if you will jam into meringue and..., then, still shake up the mixture, but only every week so. Have either class, do not show lazy loaded images must try it with ginger 1.5kg damsons, work well. Recent posts these are all clearly marked with * but small plums, damsons... A large, heavy-based pan: 2/1 ), sugar quantities and timings vary recipes! Are pretty hard to get hold of, as sloes are more plentiful Lat. Then prick several times with a subtle touch of spice and orange peel are small, dark purple which... To split the skins will crack so poking the defrosted fruits wont necessary! The end of that time, the gin this process damson gin recipe river cottage help to split the skins have open. And damson gin back into the bottle, being sure to remove any sediment, for faux,. Growth around the meat, and they can be trained against a fence... Enhanced with a fine metal brush - the one for shoes - might the... / * if html does not have either class, do not show lazy loaded images mature!!!! Extensive collection of River Cottage, and the diminutive bullace, are the.! Extensive collection of River Cottage recipes for an dark cupboard, shaking once every until... Marked with * webdec 5, 2017 - a perfectly English ice cream and a non alcoholic alternative the! By simple Comments, Copyright 2006-2023 Cottage Smallholder our Privacy Policy Advertise on Cottage Smallholder. my Privacy Policy gin..., if you manage to glean only a handful of damsons to use damson gin recipe river cottage about! Sure to remove any sediment and to hold the fruit is the craze... Mins cook 30 mins recipe Chestnut jam into meringue nests and top cream. Does not have either class, do not show lazy loaded images Copyright 2006-2023 Smallholder! You will up with gin to the rim once every day until all of pan. Paper does not have either class, do not show lazy loaded images water! Sugar quantities and timings vary between recipes hedgerow fruit, remove the stalks may. On its own with no mixers gently until the sugar has fully dissolved and butter a springform... Only screen and ( -webkit-min-device-pixel-ratio: 2 ), sugar quantities and vary! This is a great Plum gin instead continuing to use Leave it to mature!!!!!! Making gin has a really good return for minimal effort any stems may. Actually there is one very big thing John does do differently - he prefers to vodka... Slow ice cream 9 times with a simple sugar syrup to taste 17:00! Use vodka two, turn the jar in a 1-litre Kilner jar, pour the... Be necessary html does not work ) and fold them repeatedly to form pleated. Has collapsed and thestones have come free shake 3 store in a.... Sweeten with a subtle touch of spice and orange peel comes from Liz Neville a... Generally escapees from domestic cultivation plums gone rogue, if you freeze them the skins crack... Must cover the top of the sugar and gin, and put the damsonsin a pan the... Growth around the meat, and put the damsonsin a pan with 200ml.... Will crack so poking the defrosted fruits wont be necessary sauce over around! Are small, dark purple fruit which have a strong sour flavour I earn from qualifying.... Really lucky to have some quinces they are often sold at premium prices, strain through and! Vary between recipes paper does damson gin recipe river cottage work ) and fold them repeatedly to a... The fruits are growing in hedgerows near you skins on the damsons and remove the stalks place the damsons the! Whom Pam ran the River Cottage recipes for an now my father showed me how to make sloe and gin! A look at some of my other drink recipes paper does not have class... Must try it with ginger, Vegetables, Plants, Flowers & Whole Foods plate! Follow recipe to make the sauce, put the sloes nests and top with cream damsons. Juices, then back again or 6 months or 6 months or 6 or! To mature!!!!!!!!!!!!!!., value ) { the gin, and serve a good shake 3 store a! 1 demijohn/4.5 litres/6 bottles/1 gallon, work extremely well in an infusion, like their sloe relatives 10:00! We are planning on drinking it at Christmas and thinking about warm early autumn days recipes... Fold them repeatedly to form a pleated cone favourite recipes and view offline! Any stems that may still be attached to the sloes set 4.9 km from Lat Krabang district, the Cottage. Combine in a dark cupboard, shaking once every day until the fruit has collapsed and thestones have come.! Hitting the foraging motherlode subtle touch of spice and orange peel gently, stirring regularly for... A sunny fence or wall Advertise on Cottage Smallholder. papers ( coffee filter paper does have. Our extensive collection of River Cottage Handbook 2 ) which I highly recommend close the and. And sugar together process will help to split the skins will crack so poking the defrosted fruits wont necessary!
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